News

The independent Belgian beer study center, Delvaux, conducted a study on brewing with Belgomalt NO-OX malt. The results show that brewing with Belgomalt NO-OX malt prolongs beer flavour stability and enhances the beer shelf life without the need for chemical preservatives or allergenic additives like sulphite. Click on the below link for the 7 page...

Boortmalt innovates and pioneers with infused malt Appeared in Bierpassie No 96, September 2022 Infusing barley with herbs and spices during its malting process generates new aromas and flavours in malt. At the Boortmalt Innovation Centre in the port of Antwerp, brewmaster and malt specialist Cristal Peck is reaching out to craft brewers to create...

Dear Brewer! I am delighted you have decided to exercise your inherent creativity and take the plunge of incorporating this very special malt into your recipe! Thank you for your commitment to pushing the boundaries and keeping the spirit of craft alive! As a long-term craft brewer myself, my hunger for recipe development is insatiable.

Dear Brewers, I am delighted you have decided to exercise your inherent creativity and take the plunge of incorporating this very special malt into your recipe! Thank you for your commitment to pushing the boundaries and keeping the spirit of craft alive! As a long-term craft brewer myself, my hunger for recipe development was insatiable...

LOCALLY GROWN, GREEN BREWED – BELGIAN PROJECT IS UNIQUE IN THE WORLD Gembloux/Antwerpen, 7th of september – Brewery L.Huyghe, known for its sustainable ambition, is the first major Belgian brewer to commit to Belgomalt’s Pure Local project. Belgomalt is a subsidiary of Belgium’s Boortmalt, the world leader in malt. The brewer just placed an...