Belgomalt
Rolled Oats
Rolled oats are the perfect solution for adding body to both hoppy pale ales or NEIPAs with a low alcohol content and stronger stouts.
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Color
EBC:
2 - 3.5
Notable aromas
Honey
Vanilla
Malt type
Special
Inclusion %
3 - 10%
Description
Rolled oats are the perfect solution for adding body to both hoppy pale ales or NEIPAs with a low alcohol content and stronger stouts. Oats add a soft, rich, and pleasant texture to beer styles. The starch and proteins in oats make the beer fuller in flavor, creating a full-bodied beer.
Flavor Wheel
Specifications
Flavour wheel Image
Origin
Belgium
Manufacturer
Belgomalt
Variety
Rolled Oats
Malt Type
Special
Frequent styles
IPA, Pale Ale, Porter, Stout, NEIPA, Oatmeal Stout
Most important aromas
Honey, Vanilla
Inclusion %
3 - 10%
Moisture %
Max 12%
Extract % (db)
Min 82%
Total protein % (db)
Max 11%
Soluble protein %
-
Fan mg/l
-
DP wk
-
Betaglucans mg/100gr
-
Ph
-
Friability %
-
Viscosity
-
Kolbach
-
Enzymatic activity
-
Homogeneity
-
Ideal for styles
Notable aromas
Honey
Vanilla
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | Belgium |
| Manufacturer | Belgomalt |
| Variety | Rolled Oats |
| Malt Type | Special |
| Frequent styles | IPA, Pale Ale, Porter, Stout, NEIPA, Oatmeal Stout |
| Most important aromas | Honey, Vanilla |
| Inclusion % | 3 - 10% |
| Moisture % | Max 12% |
| Extract % (db) | Min 82% |
| Total protein % (db) | Max 11% |
| Soluble protein % | - |
| Fan mg/l | - |
| DP wk | - |
| Betaglucans mg/100gr | - |
| Ph | - |
| Friability % | - |
| Viscosity | - |
| Kolbach | - |
| Enzymatic activity | - |
| Homogeneity | - |
