Tritordeum malt
Discover Tritordeum Malt from our Creative Series — a one-of-a-kind, non-GMO grain born from a natural cross between wild barley and durum wheat.
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Biscuit
Nuts
Sweet
Discover Tritordeum Malt from our Creative Series — a one-of-a-kind, non-GMO grain born from a natural cross between wild barley and durum wheat. This innovative malt combines resilience and efficiency with its own unique character, delivering high enzymatic power, excellent extract yield, and low beta-glucan content.
Its naturally vibrant light orange hue, thanks to a lutein concentration ten times higher than wheat, complements a complex flavor profile featuring biscuit, strawberry, creamy nuttiness, and subtle dried fruit notes. Perfect for brewers and distillers looking to add a distinctive color, rich taste, and creative twist to their beers.
Specifications
Biscuit
Nuts
Sweet
More Information
| Origin | Belgium |
|---|---|
| Manufacturer | Belgomalt |
| Variety | Tritordeum |
| Malt Type | Special |
| Frequent styles | IPA, Pale Ale |
| Most important aromas | Biscuit, Nuts, Sweet |
| Inclusion % | 3 - 10% |
| Moisture % | Max 6.5% |
| Extract % (db) | Min 82% |
| Total protein % (db) | Max 17% |
| Soluble protein % | Max 8% |
| Fan mg/l | - |
| DP wk | 350 - 550 WK |
| Betaglucans mg/100gr | Max 200 mg/l |
| Ph | 5.7 - 6.2 |
| Friability % | - |
| Viscosity | 1.65cP Max |
| Kolbach | - |
| Enzymatic activity | - |
| Homogeneity | - |
