Belgomalt
Tritordeum malt
Non GMO Cross between wild barely and durum wheat. A hull-lles grain.
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Color
EBC:
4.5 - 9.5
Notable aromas
Biscuit
Nuts
Sweet
Malt type
Special
Inclusion %
3 - 10%
Description
Tritordeum is a cereal combining durum (Triticum durum) and wild barley (Hordeum chilense) originated from Latin America. It is not a Genetically Modified Organism. (GMO)
Specifications
Origin
Belgium
Manufacturer
Belgomalt
Variety
Tritordeum
Malt Type
Special
Frequent styles
IPA, Pale Ale
Most important aromas
Biscuit, Nuts, Sweet
Inclusion %
3 - 10%
Moisture %
Max 6.5%
Extract % (db)
Min 82%
Total protein % (db)
Max 17%
Soluble protein %
Max 8%
Fan mg/l
-
DP wk
350 - 550 WK
Betaglucans mg/100gr
Max 200 mg/l
Ph
5.7 - 6.2
Friability %
-
Viscosity
1.65cP Max
Kolbach
-
Enzymatic activity
-
Homogeneity
-
Ideal for styles
Notable aromas
Biscuit
Nuts
Sweet
More Information
| Origin | Belgium |
|---|---|
| Manufacturer | Belgomalt |
| Variety | Tritordeum |
| Malt Type | Special |
| Frequent styles | IPA, Pale Ale |
| Most important aromas | Biscuit, Nuts, Sweet |
| Inclusion % | 3 - 10% |
| Moisture % | Max 6.5% |
| Extract % (db) | Min 82% |
| Total protein % (db) | Max 17% |
| Soluble protein % | Max 8% |
| Fan mg/l | - |
| DP wk | 350 - 550 WK |
| Betaglucans mg/100gr | Max 200 mg/l |
| Ph | 5.7 - 6.2 |
| Friability % | - |
| Viscosity | 1.65cP Max |
| Kolbach | - |
| Enzymatic activity | - |
| Homogeneity | - |
