Biscuit, sweet and nutty malt.
HOW IT IS MADE
Pauls Mild Malt – 100% British malting barley specifically tailored by our maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in our Boby Malt house in Bury St Edmunds, UK to achieve a dark ale colour with sweet biscuit flavour. Lower diastatic power than regular ale malt, it allows you to keep the body in your beer whilst producing lower fermentable sugars giving a lower alcohol product.
7-9 EBC. Produces full bodied robust beers. Full list of specs under Additional Information.
TYPICAL BEER STYLES
Milds, Ales, IPA, Pale Ale, Porters and Stouts.
TYPICAL USAGE RATES
Up to 100%