Pauls Malt
Amber - Compass Rose
Compass Rose Amber Malt imparts a dry, light biscuit flavour with slight coffee undertones. It’s a versatile roasted malt that can change the direction of your beer with its use.
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Color
EBC:
55 - 78
Notable aromas
Biscuit
Caramel
Vanilla
Honey
Malt type
Coloured
Inclusion %
-
Description
Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.
Compass Rose Amber Malt imparts a dry, light biscuit flavour with slight coffee undertones. It’s a versatile roasted malt that can change the direction of your beer with its use.
Produced at our Knapton Maltings in North Yorkshire.
Flavor Wheel
Specifications
Flavour wheel Image
Origin
United Kingdom
Manufacturer
Pauls Malt
Variety
Amber
Malt Type
Coloured
Frequent styles
Dark Lager, Stout, Ales, Best Bitter
Most important aromas
Biscuit, Caramel, Honey, Vanilla
Inclusion %
-
Moisture %
MAX 5.5%
Extract % (db)
MIN 75%
Total protein % (db)
-
Soluble protein %
-
Fan mg/l
-
Ph
-
Friability %
-
Viscosity
-
Enzymatic activity
-
Homogeneity
-
Ideal for styles
Notable aromas
Biscuit
Caramel
Vanilla
Honey
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | United Kingdom |
| Manufacturer | Pauls Malt |
| Variety | Amber |
| Malt Type | Coloured |
| Frequent styles | Dark Lager, Stout, Ales, Best Bitter |
| Most important aromas | Biscuit, Caramel, Honey, Vanilla |
| Inclusion % | - |
| Moisture % | MAX 5.5% |
| Extract % (db) | MIN 75% |
| Total protein % (db) | - |
| Soluble protein % | - |
| Fan mg/l | - |
| Ph | - |
| Friability % | - |
| Viscosity | - |
| Enzymatic activity | - |
| Homogeneity | - |
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