Belgian Pilsen Malt
Our Pilsen Malt is a premium pale malt crafted from the finest European 2-row spring barley. Slightly less modified than our Pale Ale Malt, it boasts high protein and enzymatic activity, ensuring stable, creamy foam and a perfect brewing foundation.
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Biscuit
Cereal
Malty
Sweet
Our Pilsen Malt is a premium pale malt crafted from the finest European 2-row spring barley. Slightly less modified than our Pale Ale Malt, it boasts high protein and enzymatic activity, ensuring stable, creamy foam and a perfect brewing foundation.
It delivers classic malty and sweet flavors, offering versatility for a wide range of beers — from crisp, refreshing lagers and pilsners to rich, darker styles when paired with colored malts. Suitable for use up to 100% in your recipe, it’s also ideal for whisky distillation, making it a truly versatile choice for brewers seeking quality and consistency.
Flavor Wheel

Specifications

Biscuit
Cereal
Malty
Sweet
More Information
| Flavour wheel Image |
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|---|---|
| Origin | Belgium |
| EBC Color | 2.5 - 4.5 |
| Manufacturer | Belgomalt |
| Variety | Pilsen |
| Malt Type | Base |
| Frequent styles | Belgian strong Ale, Belgian Tripel, IPA, Pale Ale, Pale Lager, Pilsner, Sour Ale, Wheat Beer, NEIPA |
| Most important aromas | Biscuit, Cereal, Malty, Sweet |
| Inclusion % | Up to 100% |
| Moisture % | Max 4,5% |
| Extract % (db) | Min 80% |
| Total protein % (db) | Max 11,5% |
| Soluble protein % | 4 - 5% |
| Fan mg/l | 125 - 150 |
| DP wk | Min 200 WK |
| Betaglucans mg/100gr | Max 200 mg/l |
| Ph | 5.7 - 6.3 |
| Friability % | 83% Min |
| Viscosity | 1.65cP Max |
| Kolbach | 37% - 43% |
| Enzymatic activity | Min 200 |
| Homogeneity | - |

