Belgomalt
Belgian Pilsen Malt
The finest European malting barley malted in our Gembloux malt house in Belgium to produce robust pale base malt.
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Color
EBC:
2.5 - 4.5
Notable aromas
Biscuit
Cereal
Malty
Sweet
Malt type
Base
Inclusion %
Up to 100%
Description
The finest European malting barley malted in our Gembloux malt house in Belgium to produce robust pale base malt, with slightly less modification than our Ale Malt, resulting in a malt with the ideal protein content for head formation and strong enzymatic activity for good finishing out.
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Specifications
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Origin
Belgium
Manufacturer
Belgomalt
Variety
Pilsen
Malt Type
Base
Frequent styles
Belgian strong Ale, Belgian Tripel, IPA, Pale Ale, Pale Lager, Pilsner, Sour Ale, Wheat Beer, NEIPA
Most important aromas
Biscuit, Cereal, Malty, Sweet
Inclusion %
Up to 100%
Moisture %
Max 4,5%
Extract % (db)
Min 80%
Total protein % (db)
Max 11,5%
Soluble protein %
4 - 5%
Fan mg/l
125 - 150
DP wk
Min 200 WK
Betaglucans mg/100gr
Max 200 mg/l
Ph
5.7 - 6.3
Friability %
83% Min
Viscosity
1.65cP Max
Kolbach
37% - 43%
Enzymatic activity
Min 200
Homogeneity
-
Ideal for styles
Notable aromas
Biscuit
Cereal
Malty
Sweet
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | Belgium |
| Manufacturer | Belgomalt |
| Variety | Pilsen |
| Malt Type | Base |
| Frequent styles | Belgian strong Ale, Belgian Tripel, IPA, Pale Ale, Pale Lager, Pilsner, Sour Ale, Wheat Beer, NEIPA |
| Most important aromas | Biscuit, Cereal, Malty, Sweet |
| Inclusion % | Up to 100% |
| Moisture % | Max 4,5% |
| Extract % (db) | Min 80% |
| Total protein % (db) | Max 11,5% |
| Soluble protein % | 4 - 5% |
| Fan mg/l | 125 - 150 |
| DP wk | Min 200 WK |
| Betaglucans mg/100gr | Max 200 mg/l |
| Ph | 5.7 - 6.3 |
| Friability % | 83% Min |
| Viscosity | 1.65cP Max |
| Kolbach | 37% - 43% |
| Enzymatic activity | Min 200 |
| Homogeneity | - |

