Belgomalt

Belgian Pilsen Malt

Our Pilsen Malt is a premium pale malt crafted from the finest European 2-row spring barley. Slightly less modified than our Pale Ale Malt, it boasts high protein and enzymatic activity, ensuring stable, creamy foam and a perfect brewing foundation.

Price per Metric tonne: €514.80

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Description

Our Pilsen Malt is a premium pale malt crafted from the finest European 2-row spring barley. Slightly less modified than our Pale Ale Malt, it boasts high protein and enzymatic activity, ensuring stable, creamy foam and a perfect brewing foundation.

It delivers classic malty and sweet flavors, offering versatility for a wide range of beers — from crisp, refreshing lagers and pilsners to rich, darker styles when paired with colored malts. Suitable for use up to 100% in your recipe, it’s also ideal for whisky distillation, making it a truly versatile choice for brewers seeking quality and consistency.

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Specifications

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Origin
Belgium
EBC Color
2.5 - 4.5
Manufacturer
Belgomalt
Variety
Pilsen
Malt Type
Base
Frequent styles
Belgian strong Ale, Belgian Tripel, IPA, Pale Ale, Pale Lager, Pilsner, Sour Ale, Wheat Beer, NEIPA
Most important aromas
Biscuit, Cereal, Malty, Sweet
Inclusion %
Up to 100%
Moisture %
Max 4,5%
Extract % (db)
Min 80%
Total protein % (db)
Max 11,5%
Soluble protein %
4 - 5%
Fan mg/l
125 - 150
DP wk
Min 200 WK
Betaglucans mg/100gr
Max 200 mg/l
Ph
5.7 - 6.3
Friability %
83% Min
Viscosity
1.65cP Max
Kolbach
37% - 43%
Enzymatic activity
Min 200
Homogeneity
-
Ideal for styles
Notable aromas

Biscuit

Cereal

Malty

Sweet

More Information

More Information
Flavour wheel Image

Origin Belgium
EBC Color 2.5 - 4.5
Manufacturer Belgomalt
Variety Pilsen
Malt Type Base
Frequent styles Belgian strong Ale, Belgian Tripel, IPA, Pale Ale, Pale Lager, Pilsner, Sour Ale, Wheat Beer, NEIPA
Most important aromas Biscuit, Cereal, Malty, Sweet
Inclusion % Up to 100%
Moisture % Max 4,5%
Extract % (db) Min 80%
Total protein % (db) Max 11,5%
Soluble protein % 4 - 5%
Fan mg/l 125 - 150
DP wk Min 200 WK
Betaglucans mg/100gr Max 200 mg/l
Ph 5.7 - 6.3
Friability % 83% Min
Viscosity 1.65cP Max
Kolbach 37% - 43%
Enzymatic activity Min 200
Homogeneity -