Pauls Malt
Black - Black Isle
Black Isle Black Malt is ideal for intensely dark beer styles. It gives your beer a dry-roasted cocoa bean flavour and is less astringent and more friable than roasted barley. It has no enzymatic potential.
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Color
EBC:
1200 - 1550
Notable aromas
Bitter
Nuts
Toasted
Coffee
Malt type
Coloured
Inclusion %
-
Description
Our black malt is produced by roasting kiln-dried malt to temperatures of up to 240°C for slightly longer periods of time than regular chocolate malt. Water is used to extend the roasting time and for quenching and cooling to prevent combustion.
Black Isle Black Malt is ideal for intensely dark beer styles. It gives your beer a dry-roasted cocoa bean flavour and is less astringent and more friable than roasted barley. It has no enzymatic potential.
This malt is produced at our Maltings in Knapton, North Yorkshire.
Flavor Wheel
Specifications
Flavour wheel Image
Origin
United Kingdom
Manufacturer
Pauls Malt
Variety
Black Malt
Malt Type
Coloured
Frequent styles
Porter, Stout
Most important aromas
Bitter, Nuts, Toasted, Coffee
Inclusion %
-
Moisture %
MAX 4%
Extract % (db)
MIN 73%
Total protein % (db)
-
Soluble protein %
-
Ideal for styles
Notable aromas
Bitter
Nuts
Toasted
Coffee
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | United Kingdom |
| Manufacturer | Pauls Malt |
| Variety | Black Malt |
| Malt Type | Coloured |
| Frequent styles | Porter, Stout |
| Most important aromas | Bitter, Nuts, Toasted, Coffee |
| Inclusion % | - |
| Moisture % | MAX 4% |
| Extract % (db) | MIN 73% |
| Total protein % (db) | - |
| Soluble protein % | - |
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