Pauls Malt
Cara - Sweet Sailing
Sweet Sailing Cara Malt provides caramel, nutty and sweet flavours to your beer and additional body and mouthfeel. There is little to no enzymatic potential.
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Color
EBC:
28 - 40
Notable aromas
Cereal
Caramel
Chocolate
Sweet
Malt type
Coloured
Inclusion %
-
Description
Cara malt is produced in much the same way as crystal malt, but the final roasting stage is extended and carried out at lower temperatures to meet the requirements for lower colour, higher extract and higher Moisture.
Sweet Sailing Cara Malt provides caramel, nutty and sweet flavours to your beer and additional body and mouthfeel. There is little to no enzymatic potential.
This malt is produced at our Knapton Maltings in North Yorkshire.
Perfect for most beer styles, ales, pale ales and American IPAs.
Flavor Wheel

Specifications
Flavour wheel Image

Origin
United Kingdom
Manufacturer
Pauls Malt
Variety
Caramalt
Malt Type
Coloured
Frequent styles
Pale Ale, Ales, American IPA
Most important aromas
Caramel, Cereal, Sweet, Chocolate
Inclusion %
-
Moisture %
MAX 7.5%
Extract % (db)
MIN 75%
Total protein % (db)
-
Soluble protein %
-
Fan mg/l
-
Ph
-
Friability %
-
Viscosity
-
Enzymatic activity
-
Homogeneity
-
Ideal for styles
Notable aromas
Cereal
Caramel
Chocolate
Sweet
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | United Kingdom |
| Manufacturer | Pauls Malt |
| Variety | Caramalt |
| Malt Type | Coloured |
| Frequent styles | Pale Ale, Ales, American IPA |
| Most important aromas | Caramel, Cereal, Sweet, Chocolate |
| Inclusion % | - |
| Moisture % | MAX 7.5% |
| Extract % (db) | MIN 75% |
| Total protein % (db) | - |
| Soluble protein % | - |
| Fan mg/l | - |
| Ph | - |
| Friability % | - |
| Viscosity | - |
| Enzymatic activity | - |
| Homogeneity | - |

