Pauls Malt
Chocolate - Dark Glow
Midnight Stars Double Roasted Crystal Malt gives a deep ruby brown colour to your beer. Rich in reducing sugars, it provides an intense caramel taste, additional body and flavour stability.
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Color
EBC:
890 - 1000
Notable aromas
Nuts
Raisins
Coffee
Chocolate
Malt type
Coloured
Inclusion %
-
Description
Our chocolate malt is made by roasting kiln-dried malt to temperatures of up to 220°C. Water is used to extend the roasting time and for quenching and cooling to prevent combustion.
Dark Glow Chocolate Malt provides colour to your beer. Depending on the quantity added, it can produce a deep red hue or a rich dark black. It gives flavours of dry biscuit, roasted cocoa bean and coffee. It has no enzymatic potential.
This malt is produced at our plant in Knapton, North Yorkshire.
Flavor Wheel
Specifications
Flavour wheel Image
Origin
United Kingdom
Manufacturer
Pauls Malt
Variety
Chocolate
Malt Type
Coloured
Frequent styles
Porter, Stout, Ales
Most important aromas
Nuts, Raisins, Coffee, Chocolate
Inclusion %
-
Moisture %
MAX 4%
Extract % (db)
MIN 73%
Total protein % (db)
-
Soluble protein %
-
Ideal for styles
Notable aromas
Nuts
Raisins
Coffee
Chocolate
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | United Kingdom |
| Manufacturer | Pauls Malt |
| Variety | Chocolate |
| Malt Type | Coloured |
| Frequent styles | Porter, Stout, Ales |
| Most important aromas | Nuts, Raisins, Coffee, Chocolate |
| Inclusion % | - |
| Moisture % | MAX 4% |
| Extract % (db) | MIN 73% |
| Total protein % (db) | - |
| Soluble protein % | - |
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