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Pauls Malt

Dark Crystal - Maroon Sunset

Maroon Sunset Dark Crystal Malt gives an amber to burgundy colour alongside dark toasted treacle flavours. Rich in reducing sugars, it provides additional body and flavour stability.

Characteristics Description

Color

EBC:

240 - 270

Notable aromas

Caramel

Cereal

Coffee

Chocolate

Malt type

Coloured

Inclusion %

Description

Crystal malt has high germinative energy. It undergoes steeping and germination and is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallises during kilning to a glassy sugar.

Maroon Sunset Dark Crystal Malt gives an amber to burgundy colour alongside dark toasted treacle flavours. Rich in reducing sugars, it provides additional body and flavour stability. It has no enzymatic potential.

Produced at our Knapton Maltings in North Yorkshire.

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Specifications

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Origin

United Kingdom

Manufacturer

Pauls Malt

Variety

Dark Crystal

Malt Type

Coloured

Frequent styles

IPA, Pale Ale, Porter, Ales, German Lager Style

Most important aromas

Caramel, Cereal, Coffee, Chocolate

Inclusion %

Moisture %

MAX 5%

Extract % (db)

MIN 75%

Total protein % (db)

Soluble protein %

Fan mg/l

Friability %

Viscosity

Enzymatic activity

Homogeneity

Certificate of analysis

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Ideal for styles

Notable aromas