Pauls Malt

Extra Pale Ale - Gentle flow

Gentle Flow Extra Pale Malt is perfect for golden and pale beers. It has a high extract potential, neutral flavour and produces clear wort.

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Description

This base malt is made from two-row spring barley varieties with a low total nitrogen. During production, germination times are extended for thorough modification.

The malt is kilned very gently to ensure a low colour in the final malt. This process also preserves the enzymatic potential in the malt, leading to a great performance in isothermal mash tuns.

Gentle Flow Extra Pale Malt is perfect for golden and pale beers. It has a high extract potential, neutral flavour and produces clear wort.

This malt is produced in our Boby maltings in Bury St Edmunds.

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Specifications

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Origin
United Kingdom
Manufacturer
Pauls Malt
Variety
Extra Pale Ale
Malt Type
Base
Frequent styles
Lager, Pale Ale, Blonde, Golden Ale
Most important aromas
Biscuit, Cereal, Vanilla, Toasted
Inclusion %
-
Moisture %
MAX 4.8%
Extract % (db)
MIN 82%
Total protein % (db)
MAX 10,3
Soluble protein %
-
Fan mg/l
-
Ph
-
Friability %
-
Viscosity
-
Enzymatic activity
-
Homogeneity
-
Ideal for styles
Notable aromas

Cereal

Biscuit

Toasted

Vanilla

More Information

More Information
Flavour wheel Image

Origin United Kingdom
Manufacturer Pauls Malt
Variety Extra Pale Ale
Malt Type Base
Frequent styles Lager, Pale Ale, Blonde, Golden Ale
Most important aromas Biscuit, Cereal, Vanilla, Toasted
Inclusion % -
Moisture % MAX 4.8%
Extract % (db) MIN 82%
Total protein % (db) MAX 10,3
Soluble protein % -
Fan mg/l -
Ph -
Friability % -
Viscosity -
Enzymatic activity -
Homogeneity -