Les Maltiers
Munich Malt
Munich Malt is made with much the same process as Pilsner lager malt but germination is shortened while kilning will be at higher temperatures for flavour and colour development.
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Color
EBC:
25 – 35
Notable aromas
Biscuit
Caramel
Malty
Toasted
Malt type
Base
Inclusion %
10 - 60%
Description
Munich Malt is made with much the same process as Pilsner lager malt but germination is shortened while kilning will be at higher temperatures for flavour and colour development.
Flavor Wheel
Specifications
Flavour wheel Image
Origin
France
Manufacturer
Les Maltiers
Variety
Munich
Malt Type
Base
Frequent styles
Amber Ale, Bock, Dark Lager, IPA, Porter, Special Belge, Stout
Most important aromas
Biscuit, Caramel, Malty, Toasted
Inclusion %
10 - 60%
Moisture %
MAX 5%
Extract % (db)
MIN 80%
Total protein % (db)
MAX 11,5%
Soluble protein %
MAX 5%
Fan mg/l
-
Ph
-
Friability %
MIN 80%
Viscosity
1.7 cP Max
Enzymatic activity
-
Homogeneity
-
Ideal for styles
Notable aromas
Biscuit
Caramel
Malty
Toasted
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | France |
| Manufacturer | Les Maltiers |
| Variety | Munich |
| Malt Type | Base |
| Frequent styles | Amber Ale, Bock, Dark Lager, IPA, Porter, Special Belge, Stout |
| Most important aromas | Biscuit, Caramel, Malty, Toasted |
| Inclusion % | 10 - 60% |
| Moisture % | MAX 5% |
| Extract % (db) | MIN 80% |
| Total protein % (db) | MAX 11,5% |
| Soluble protein % | MAX 5% |
| Fan mg/l | - |
| Ph | - |
| Friability % | MIN 80% |
| Viscosity | 1.7 cP Max |
| Enzymatic activity | - |
| Homogeneity | - |
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