Les Maltiers
Pale Ale Malt
Pale Ale malt is klined longer than Pilsen malt which results in a deeper colour. This malt gives a golden colour to the beer.
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Color
EBC:
5 - 7
Notable aromas
Biscuit
Malty
Sweet
Malt type
Base
Inclusion %
Up to 100%
Description
Pale Ale malt is klined longer than Pilsen malt which results in a deeper colour. This malt gives a golden colour to the beer.
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Specifications
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Origin
France
Manufacturer
Les Maltiers
Variety
Pale Ale
Malt Type
Base
Frequent styles
Amber Ale, Brown Ale, IPA, Pale Ale, Porter, Stout, Strong Ale
Most important aromas
Biscuit, Malty, Sweet
Inclusion %
Up to 100%
Moisture %
MAX 4.5%
Extract % (db)
MIN 80%
Total protein % (db)
9,6 - 11,5%
Soluble protein %
4 - 5%
Fan mg/l
-
DP wk
Min 200 WK
Betaglucans mg/100gr
Max 200Mg/l
Ph
5.5 - 6.3
Friability %
MIN 80%
Viscosity
-
Enzymatic activity
-
Homogeneity
-
Ideal for styles
Notable aromas
Biscuit
Malty
Sweet
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | France |
| Manufacturer | Les Maltiers |
| Variety | Pale Ale |
| Malt Type | Base |
| Frequent styles | Amber Ale, Brown Ale, IPA, Pale Ale, Porter, Stout, Strong Ale |
| Most important aromas | Biscuit, Malty, Sweet |
| Inclusion % | Up to 100% |
| Moisture % | MAX 4.5% |
| Extract % (db) | MIN 80% |
| Total protein % (db) | 9,6 - 11,5% |
| Soluble protein % | 4 - 5% |
| Fan mg/l | - |
| DP wk | Min 200 WK |
| Betaglucans mg/100gr | Max 200Mg/l |
| Ph | 5.5 - 6.3 |
| Friability % | MIN 80% |
| Viscosity | - |
| Enzymatic activity | - |
| Homogeneity | - |

