Les Maltiers
Vienna Malt
Vienna Malt is made with much the same process as pilsner lager malt with kilning at slightly higher temperatures for flavour and colour development.
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Color
EBC:
10 - 12
Notable aromas
Biscuit
Cereal
Sweet
Malt type
Base
Inclusion %
Up to 100%
Description
Vienna Malt is made with much the same process as pilsner lager malt with kilning at slightly higher temperatures for flavour and colour development.
Flavor Wheel
Specifications
Flavour wheel Image
Origin
France
Manufacturer
Les Maltiers
Variety
Vienna
Malt Type
Base
Frequent styles
European Golden Lagers, Pilsner, Vienna Beer
Most important aromas
Biscuit, Cereal, Sweet
Inclusion %
Up to 100%
Moisture %
MAX 4.5%
Extract % (db)
MIN 80%
Total protein % (db)
MAX 11,5%
Soluble protein %
3.7 - 5.7 %
Fan mg/l
-
DP wk
MIN 250 WK
Betaglucans mg/100gr
Max 200 mg/l
Ph
5.7 - 6.2
Friability %
MIN 80%
Viscosity
1.65 cP Max
Enzymatic activity
-
Homogeneity
-
Ideal for styles
Notable aromas
Biscuit
Cereal
Sweet
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | France |
| Manufacturer | Les Maltiers |
| Variety | Vienna |
| Malt Type | Base |
| Frequent styles | European Golden Lagers, Pilsner, Vienna Beer |
| Most important aromas | Biscuit, Cereal, Sweet |
| Inclusion % | Up to 100% |
| Moisture % | MAX 4.5% |
| Extract % (db) | MIN 80% |
| Total protein % (db) | MAX 11,5% |
| Soluble protein % | 3.7 - 5.7 % |
| Fan mg/l | - |
| DP wk | MIN 250 WK |
| Betaglucans mg/100gr | Max 200 mg/l |
| Ph | 5.7 - 6.2 |
| Friability % | MIN 80% |
| Viscosity | 1.65 cP Max |
| Enzymatic activity | - |
| Homogeneity | - |
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