Skip to the beginning of the images gallery

Pauls Malt

Light Crystal - Morning Light

Morning Light Light Crystal Malt gives an amber to red colour in higher proportions. Rich in reducing sugars, it provides delicious light caramel flavours, additional body and flavour stability.

Characteristics Description

Color

EBC:

110 - 135

Notable aromas

Biscuit

Caramel

Nuts

Toasted

Malt type

Coloured

Inclusion %

Description

Crystal malt has high germinative energy. It undergoes steeping and germination and is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallises during kilning to a glassy sugar.

Morning Light Light Crystal Malt gives an amber to red colour in higher proportions. Rich in reducing sugars, it provides delicious light caramel flavours, additional body and flavour stability. It has no enzymatic potential.

Produced at our Knapton Maltings in North Yorkshire.

Flavor Wheel

Specifications

Flavour wheel Image

Origin

United Kingdom

Manufacturer

Pauls Malt

Variety

Light Crystal

Malt Type

Coloured

Frequent styles

Porter, Ales, German Style, Dark IPA

Most important aromas

Biscuit, Caramel, Nuts, Toasted

Inclusion %

Moisture %

MAX 6%

Extract % (db)

MIN 75%

Total protein % (db)

Soluble protein %

Fan mg/l

Friability %

Viscosity

Enzymatic activity

Homogeneity

Certificate of analysis

Learn how to read it with our interactive guide. View guide

Ideal for styles

Notable aromas