Les Maltiers
Jehanne d'Arc Malt
Jehanne d'Arc malt is made from selected barley, traced from farmer to microbrewer. Sourced from the best spring malting barley-producing regions, Jehanne d'Arc malt offers you a quality product that is consistent year-round, locally sourced, and 100% traceable.
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Color
EBC:
2.5 – 4.5
Notable aromas
Malty
Sweet
Malt type
Base
Inclusion %
Up to 100%
Description
Jehanne d'Arc malt is made from selected barley, traced from farmer to microbrewer. Sourced from the best spring malting barley-producing regions, Jehanne d'Arc malt offers you a quality product that is consistent year-round, locally sourced, and 100% traceable.
Flavor Wheel
Specifications
Flavour wheel Image
Origin
France
Manufacturer
Les Maltiers
Variety
Pilsen
Malt Type
Base
Frequent styles
Alcoholfree Beers, Blond Ale, IPA, Lager, Low Alcohol Beers, Pale Lager, Pilsner, Strong Blond Ale, Weizen, Witbier, NEIPA, Pilsner Lager, German Lager, Ales, Blonde, Belgian abbey beers like Trappist Ales, Single Malt Whisky
Most important aromas
Malty, Sweet
Inclusion %
Up to 100%
Moisture %
MAX 4.5%
Extract % (db)
MIN 81%
Total protein % (db)
9,6 - 11,5%
Soluble protein %
4 - 5%
Fan mg/l
-
DP wk
+ 200 WK
Betaglucans mg/100gr
Max 200 mg/l
Ph
5.5 - 6.3
Friability %
MIN 85%
Viscosity
-
Enzymatic activity
-
Homogeneity
-
Ideal for styles
Notable aromas
Malty
Sweet
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | France |
| Manufacturer | Les Maltiers |
| Variety | Pilsen |
| Malt Type | Base |
| Frequent styles | Alcoholfree Beers, Blond Ale, IPA, Lager, Low Alcohol Beers, Pale Lager, Pilsner, Strong Blond Ale, Weizen, Witbier, NEIPA, Pilsner Lager, German Lager, Ales, Blonde, Belgian abbey beers like Trappist Ales, Single Malt Whisky |
| Most important aromas | Malty, Sweet |
| Inclusion % | Up to 100% |
| Moisture % | MAX 4.5% |
| Extract % (db) | MIN 81% |
| Total protein % (db) | 9,6 - 11,5% |
| Soluble protein % | 4 - 5% |
| Fan mg/l | - |
| DP wk | + 200 WK |
| Betaglucans mg/100gr | Max 200 mg/l |
| Ph | 5.5 - 6.3 |
| Friability % | MIN 85% |
| Viscosity | - |
| Enzymatic activity | - |
| Homogeneity | - |
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