Pauls Malt
Maris Otter - British Breeze
British Breeze Maris Otter Pale Malt provides a unique flavour with a deeper golden colour and distinctive sweet biscuit taste. It also adds a full body to your beer, making it the perfect base malt to create traditional ales.
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Color
EBC:
5.6 - 7.8
Notable aromas
Malty
Biscuit
Cereal
Honey
Malt type
Base
Inclusion %
-
Description
Brewing with this base malt is a total breeze. This malt is made from Maris Otter, a two-row winter malting barley that’s one of the oldest varieties still used today. It’s specifically tailored by our maltsters for the needs of craft brewers and is exceptionally easy to brew with.
British Breeze Maris Otter Pale Malt provides a unique flavour with a deeper golden colour and distinctive sweet biscuit taste. It also adds a full body to your beer, making it the perfect base malt to create traditional ales.
This heritage barley variety is malted in small batches in our Boby maltings in Bury St Edmunds.
Flavor Wheel

Specifications
Flavour wheel Image

Origin
United Kingdom
Manufacturer
Pauls Malt
Variety
Maris Otter
Malt Type
Base
Frequent styles
IPA, Pale Ale, Porter, Stout, Ales
Most important aromas
Biscuit, Cereal, Honey, Malty
Inclusion %
-
Moisture %
MAX 4.8%
Extract % (db)
MIN 81%
Total protein % (db)
MAX 10,3
Soluble protein %
-
Fan mg/l
-
Ph
-
Friability %
-
Viscosity
-
Enzymatic activity
-
Homogeneity
-
Ideal for styles
Notable aromas
Malty
Biscuit
Cereal
Honey
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | United Kingdom |
| Manufacturer | Pauls Malt |
| Variety | Maris Otter |
| Malt Type | Base |
| Frequent styles | IPA, Pale Ale, Porter, Stout, Ales |
| Most important aromas | Biscuit, Cereal, Honey, Malty |
| Inclusion % | - |
| Moisture % | MAX 4.8% |
| Extract % (db) | MIN 81% |
| Total protein % (db) | MAX 10,3 |
| Soluble protein % | - |
| Fan mg/l | - |
| Ph | - |
| Friability % | - |
| Viscosity | - |
| Enzymatic activity | - |
| Homogeneity | - |

