Pauls Malt
Medium Crystal - Midday Sun
Midday Sun Medium Crystal Malt gives an amber to red colour alongside intense dark caramel notes. Rich in reducing sugars, it provides delicious sweet flavour, additional body and flavour stability.
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Color
EBC:
160 - 185
Notable aromas
Cereal
Caramel
Nuts
Raisins
Malt type
Coloured
Inclusion %
-
Description
Crystal malt has high germinative energy. It undergoes steeping and germination and is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallises during kilning to a glassy sugar.
Midday Sun Medium Crystal Malt gives an amber to red colour alongside intense dark caramel notes. Rich in reducing sugars, it provides delicious sweet flavour, additional body and flavour stability. It has no enzymatic potential.
Produced at our Knapton Maltings in North Yorkshire.
Flavor Wheel

Specifications
Flavour wheel Image

Origin
United Kingdom
Manufacturer
Pauls Malt
Variety
Medium Crystal
Malt Type
Coloured
Frequent styles
IPA, Pale Ale, Porter, Ales, German Lager Style
Most important aromas
Caramel, Cereal, Nuts, Raisins
Inclusion %
-
Moisture %
MAX 5.5%
Extract % (db)
MIN 75%
Total protein % (db)
-
Soluble protein %
-
Fan mg/l
-
Ph
-
Friability %
-
Viscosity
-
Enzymatic activity
-
Homogeneity
-
Ideal for styles
Notable aromas
Cereal
Caramel
Nuts
Raisins
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | United Kingdom |
| Manufacturer | Pauls Malt |
| Variety | Medium Crystal |
| Malt Type | Coloured |
| Frequent styles | IPA, Pale Ale, Porter, Ales, German Lager Style |
| Most important aromas | Caramel, Cereal, Nuts, Raisins |
| Inclusion % | - |
| Moisture % | MAX 5.5% |
| Extract % (db) | MIN 75% |
| Total protein % (db) | - |
| Soluble protein % | - |
| Fan mg/l | - |
| Ph | - |
| Friability % | - |
| Viscosity | - |
| Enzymatic activity | - |
| Homogeneity | - |

