Pauls Malt

Medium Crystal - Midday Sun

Midday Sun Medium Crystal Malt gives an amber to red colour alongside intense dark caramel notes. Rich in reducing sugars, it provides delicious sweet flavour, additional body and flavour stability.

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Description

Crystal malt has high germinative energy. It undergoes steeping and germination and is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallises during kilning to a glassy sugar.

Midday Sun Medium Crystal Malt gives an amber to red colour alongside intense dark caramel notes. Rich in reducing sugars, it provides delicious sweet flavour, additional body and flavour stability. It has no enzymatic potential.

Produced at our Knapton Maltings in North Yorkshire.

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Specifications

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Origin
United Kingdom
Manufacturer
Pauls Malt
Variety
Medium Crystal
Malt Type
Coloured
Frequent styles
IPA, Pale Ale, Porter, Ales, German Lager Style
Most important aromas
Caramel, Cereal, Nuts, Raisins
Inclusion %
-
Moisture %
MAX 5.5%
Extract % (db)
MIN 75%
Total protein % (db)
-
Soluble protein %
-
Fan mg/l
-
Ph
-
Friability %
-
Viscosity
-
Enzymatic activity
-
Homogeneity
-
Ideal for styles
Notable aromas

Cereal

Caramel

Nuts

Raisins

More Information

More Information
Flavour wheel Image

Origin United Kingdom
Manufacturer Pauls Malt
Variety Medium Crystal
Malt Type Coloured
Frequent styles IPA, Pale Ale, Porter, Ales, German Lager Style
Most important aromas Caramel, Cereal, Nuts, Raisins
Inclusion % -
Moisture % MAX 5.5%
Extract % (db) MIN 75%
Total protein % (db) -
Soluble protein % -
Fan mg/l -
Ph -
Friability % -
Viscosity -
Enzymatic activity -
Homogeneity -