Pauls Malt

Melanoidin - Red Beacon

Red Beacon Melanoidin Malt provides deep intense taste and a dark ruby colour to beer. It has characteristically high melanoidin content, producing dark, aroma-rich malts with deep nutty, malty and biscuit Notes.

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Description

Red Beacon Melanoidin Malt is made by a similar process to our Golden Swift Pale Ale Malt, where we complete a long germination time in our drum malting plant for homogeneity to achieve high extract potential. Colour formation occurs during germination due to extended recirculation. It’s then kilned at higher temperatures for flavour and further colour development.

Red Beacon Melanoidin Malt provides deep intense taste and a dark ruby colour to beer. It has characteristically high melanoidin content, producing dark, aroma-rich malts with deep nutty, malty and biscuit Notes.

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Specifications

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Origin
United Kingdom
Manufacturer
Pauls Malt
Variety
Melanoidin
Malt Type
Special
Frequent styles
Amber Ale, Red Ale, Belgian Dark Style
Most important aromas
Biscuit, Cereal, Honey, Vanilla
Inclusion %
-
Moisture %
MAX 4.5%
Extract % (db)
MIN 77.5%
Total protein % (db)
MAX 11,5%
Soluble protein %
-
Fan mg/l
-
Ph
-
Friability %
-
Viscosity
-
Enzymatic activity
-
Homogeneity
-
Ideal for styles
Notable aromas

Cereal

Biscuit

Vanilla

Honey

More Information

More Information
Flavour wheel Image

Origin United Kingdom
Manufacturer Pauls Malt
Variety Melanoidin
Malt Type Special
Frequent styles Amber Ale, Red Ale, Belgian Dark Style
Most important aromas Biscuit, Cereal, Honey, Vanilla
Inclusion % -
Moisture % MAX 4.5%
Extract % (db) MIN 77.5%
Total protein % (db) MAX 11,5%
Soluble protein % -
Fan mg/l -
Ph -
Friability % -
Viscosity -
Enzymatic activity -
Homogeneity -