Pauls Malt
Melanoidin - Red Beacon
Red Beacon Melanoidin Malt provides deep intense taste and a dark ruby colour to beer. It has characteristically high melanoidin content, producing dark, aroma-rich malts with deep nutty, malty and biscuit Notes.
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Color
EBC:
44 - 56
Notable aromas
Cereal
Biscuit
Vanilla
Honey
Malt type
Special
Inclusion %
-
Description
Red Beacon Melanoidin Malt is made by a similar process to our Golden Swift Pale Ale Malt, where we complete a long germination time in our drum malting plant for homogeneity to achieve high extract potential. Colour formation occurs during germination due to extended recirculation. It’s then kilned at higher temperatures for flavour and further colour development.
Red Beacon Melanoidin Malt provides deep intense taste and a dark ruby colour to beer. It has characteristically high melanoidin content, producing dark, aroma-rich malts with deep nutty, malty and biscuit Notes.
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Specifications
Flavour wheel Image
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Origin
United Kingdom
Manufacturer
Pauls Malt
Variety
Melanoidin
Malt Type
Special
Frequent styles
Amber Ale, Red Ale, Belgian Dark Style
Most important aromas
Biscuit, Cereal, Honey, Vanilla
Inclusion %
-
Moisture %
MAX 4.5%
Extract % (db)
MIN 77.5%
Total protein % (db)
MAX 11,5%
Soluble protein %
-
Fan mg/l
-
Ph
-
Friability %
-
Viscosity
-
Enzymatic activity
-
Homogeneity
-
Ideal for styles
Notable aromas
Cereal
Biscuit
Vanilla
Honey
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | United Kingdom |
| Manufacturer | Pauls Malt |
| Variety | Melanoidin |
| Malt Type | Special |
| Frequent styles | Amber Ale, Red Ale, Belgian Dark Style |
| Most important aromas | Biscuit, Cereal, Honey, Vanilla |
| Inclusion % | - |
| Moisture % | MAX 4.5% |
| Extract % (db) | MIN 77.5% |
| Total protein % (db) | MAX 11,5% |
| Soluble protein % | - |
| Fan mg/l | - |
| Ph | - |
| Friability % | - |
| Viscosity | - |
| Enzymatic activity | - |
| Homogeneity | - |

