Pauls Malt
Peated Malt - Scottish Smoke
Peated Malt is made using the same malt production regimes as (plain) distilling malt, with the reek of the peat from the peat furnace passing through the kiln bed.
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Color
EBC:
-
Notable aromas
Biscuit
Cereal
Coffee
Smoked
Inclusion %
-
Description
We produce this malt at our Pauls Malt Ltd. plant in Glenesk, Montrose, Scotland. With heavy levels of phenols from locally sourced Scottish peat, it can be used in smoked porters and ales.
Peated Malt is made using the same malt production regimes as (plain) distilling malt, with the reek of the peat from the peat furnace passing through the kiln bed.
Flavor Wheel
Specifications
Flavour wheel Image
Origin
United Kingdom
Manufacturer
Pauls Malt
Variety
Peated Malt
Frequent styles
Porter, Stout, Ales
Most important aromas
Biscuit, Cereal, Coffee, Smoked
Inclusion %
-
Moisture %
-
Extract % (db)
-
Total protein % (db)
-
Soluble protein %
-
Ideal for styles
Notable aromas
Biscuit
Cereal
Coffee
Smoked
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | United Kingdom |
| Manufacturer | Pauls Malt |
| Variety | Peated Malt |
| Frequent styles | Porter, Stout, Ales |
| Most important aromas | Biscuit, Cereal, Coffee, Smoked |
| Inclusion % | - |
| Moisture % | - |
| Extract % (db) | - |
| Total protein % (db) | - |
| Soluble protein % | - |
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