Belgomalt

Pure Local Belgian Wheat Malt

Pure Local Wheat Malt is a premium Belgian wheat malt grown by local farmers using regenerative agriculture. It ensures consistent quality, full traceability, and supports both environmental sustainability and local brewing independence.

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Description

Pure Local Wheat Malt is the second release in our Pure Local initiative, dedicated to offering premium malts sourced entirely from Belgian soil. Grown by trusted cooperative farmers, this wheat malt delivers pure, consistent quality and a fully transparent, traceable supply chain.

By sourcing wheat locally, we reduce dependence on imported grains and reinforce Belgium’s brewing independence. Our pricing model supports farmers with stable returns, rewarding their dedication and encouraging sustainable investment in their land.

Our growers follow regenerative agriculture principles that enhance soil health, increase biodiversity, and cut carbon emissions. When fully implemented, these practices can reduce up to two tons of CO₂ per hectare with every harvest cycle.

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Specifications

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Origin
Belgium
Manufacturer
Belgomalt
Variety
Wheat
Frequent styles
Hazy IPA, Pale Ale, Wheat Beer, Weizen, White IPA, Witbier, NEIPA
Most important aromas
Honey, Sweet, Vanilla
Inclusion %
3-6% for head retention, 40-70% for wheat beers addition to mash tun with base malts. Similar gelatinisation temperature to pale malt.
Moisture %
Max 6,5%
Extract % (db)
Min 82%
Total protein % (db)
Max 14%
Soluble protein %
Max 7%
DP wk
350 - 550 WK
Ph
5.7 - 6.2
Ideal for styles
Notable aromas

Honey

Sweet

Vanilla

More Information

More Information
Flavour wheel Image

Origin Belgium
Manufacturer Belgomalt
Variety Wheat
Frequent styles Hazy IPA, Pale Ale, Wheat Beer, Weizen, White IPA, Witbier, NEIPA
Most important aromas Honey, Sweet, Vanilla
Inclusion % 3-6% for head retention, 40-70% for wheat beers addition to mash tun with base malts. Similar gelatinisation temperature to pale malt.
Moisture % Max 6,5%
Extract % (db) Min 82%
Total protein % (db) Max 14%
Soluble protein % Max 7%
DP wk 350 - 550 WK
Ph 5.7 - 6.2