Roasted Barley - Bitter Strike
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Toasted
Nuts
Coffee
Plum
Bitter
Unmalted barley is roasted to temperatures of up to 240°C. Water is used to extend the roasting time and for quenching and cooling to prevent combustion.
Bitter Strike Roasted Barley has an intense astringency and bitterness. It gives a deep, dark colour to your beer. Combined with other dark roasted malts, it gives a wonderful complexity to stouts. It has no enzymatic potential.
Produced at our plant in Knapton, North Yorkshire.
Flavor Wheel
Specifications
Toasted
Nuts
Coffee
Plum
Bitter
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | United Kingdom |
| EBC Color | 1200 - 1680 |
| Manufacturer | Pauls Malt |
| Variety | Roasted Barley |
| Malt Type | Coloured |
| Frequent styles | Stout |
| Most important aromas | Bitter, Nuts, Toasted, Plum, Coffee |
| Inclusion % | - |
| Moisture % | MAX 4% |
| Extract % (db) | MIN 73% |
| Total protein % (db) | - |
| Soluble protein % | - |
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BelgomaltNO-OX MaltBelgomalt NO-OX malt is a base malt that is comparable with our Pilsen malt.Notable aromas:
Biscuit
Cereal
Malty -
BelgomaltBelgian Pilsen MaltOur Pilsen Malt is a premium pale malt crafted from the finest European 2-row spring barley. Slightly less modified than our Pale Ale Malt, it boasts high protein and enzymatic activity, ensuring stable, creamy foam and a perfect brewing foundation.
Notable aromas:BiscuitCerealMalty
Sweet
