Pauls Malt
Roasted Barley - Bitter Strike
Bitter Strike Roasted Barley has an intense astringency and bitterness. It gives a deep, dark colour to your beer. Combined with other dark roasted malts, it gives a wonderful complexity to stouts. It has no enzymatic potential.
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Color
EBC:
1200 - 1680
Notable aromas
Toasted
Nuts
Coffee
Plum
Bitter
Malt type
Coloured
Inclusion %
-
Description
Unmalted barley is roasted to temperatures of up to 240°C. Water is used to extend the roasting time and for quenching and cooling to prevent combustion.
Bitter Strike Roasted Barley has an intense astringency and bitterness. It gives a deep, dark colour to your beer. Combined with other dark roasted malts, it gives a wonderful complexity to stouts. It has no enzymatic potential.
Produced at our plant in Knapton, North Yorkshire.
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Specifications
Flavour wheel Image
Origin
United Kingdom
Manufacturer
Pauls Malt
Variety
Roasted Barley
Malt Type
Coloured
Frequent styles
Stout
Most important aromas
Bitter, Nuts, Toasted, Plum, Coffee
Inclusion %
-
Moisture %
MAX 4%
Extract % (db)
MIN 73%
Total protein % (db)
-
Soluble protein %
-
Ideal for styles
Notable aromas
Toasted
Nuts
Coffee
Plum
Bitter
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | United Kingdom |
| Manufacturer | Pauls Malt |
| Variety | Roasted Barley |
| Malt Type | Coloured |
| Frequent styles | Stout |
| Most important aromas | Bitter, Nuts, Toasted, Plum, Coffee |
| Inclusion % | - |
| Moisture % | MAX 4% |
| Extract % (db) | MIN 73% |
| Total protein % (db) | - |
| Soluble protein % | - |
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