Belgomalt

Pure Local Pilsen

High quality malted barley grown on healthy local soils.

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Description

High quality malted barley grown on healthy local soils.

Each kernel of this malt grew on local soils. Together with 38 motivated local farmers, Belgomalt is bringing brewing barley back to our Belgian soils. Local sourcing is key.

With Pure Local, we step away from the French grain exchange prices. We give our farmers a substantial premium so that they are assured of their price for several years and can structurally build on the growth of malting barley on their fields.

They use this premium to invest in the transition to regenerative agriculture practices. In a period of three years they can change their fields from conventional to regenerative. In doing so, they protect the soil, promote biodiversity and capture more CO2 than they emit. A fully regenerative field can remove up to 2 tons of carbon dioxide per hectare per year from the air. This is +/- 20% of the annual emissions of an average Belgian. Per 5 hectares of fully regenerative field, the CO2 emissions of 1 Belgian are thus neutralized.

Flavor Wheel

Specifications

Flavour wheel Image

Origin
Belgium
Manufacturer
Belgomalt
Variety
Pilsen
Malt Type
Base
Frequent styles
Belgian strong Ale, Belgian Tripel, IPA, Pale Ale, Pale Lager, Pilsner, Sour Ale, Wheat Beer, NEIPA
Most important aromas
Cereal, Malty, Sweet
Inclusion %
Up to 100%
Moisture %
Max 4,5%
Extract % (db)
Min 80%
Total protein % (db)
Max 11,5%
Soluble protein %
4 - 5%
Fan mg/l
125 - 150
DP wk
Min 200 WK
Betaglucans mg/100gr
Max 200 mg/l
Ph
5.7 - 6.3
Friability %
80% Min
Viscosity
1.65cP Max
Kolbach
37% - 43%
Enzymatic activity
Min 200
Homogeneity
-
Ideal for styles
Notable aromas

Cereal

Malty

Sweet

More Information

More Information
Flavour wheel Image

Origin Belgium
Manufacturer Belgomalt
Variety Pilsen
Malt Type Base
Frequent styles Belgian strong Ale, Belgian Tripel, IPA, Pale Ale, Pale Lager, Pilsner, Sour Ale, Wheat Beer, NEIPA
Most important aromas Cereal, Malty, Sweet
Inclusion % Up to 100%
Moisture % Max 4,5%
Extract % (db) Min 80%
Total protein % (db) Max 11,5%
Soluble protein % 4 - 5%
Fan mg/l 125 - 150
DP wk Min 200 WK
Betaglucans mg/100gr Max 200 mg/l
Ph 5.7 - 6.3
Friability % 80% Min
Viscosity 1.65cP Max
Kolbach 37% - 43%
Enzymatic activity Min 200
Homogeneity -