Belgomalt
Pure Local Pilsen
Pure Local Pilsen Malt is crafted from Belgian-grown barley, sourced directly from our cooperative farmers through a short, transparent supply chain.
Price per Metric tonne:
€616.40
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Color
EBC:
2.5 - 4.5
Notable aromas
Cereal
Malty
Sweet
Malt type
Base
Inclusion %
Up to 100%
Description
Pure Local Pilsen Malt is crafted from Belgian-grown barley, sourced directly from our cooperative farmers through a short, transparent supply chain.
Grown locally, this barley reduces dependence on foreign cereals and supports Belgian farmers with fair, stable prices that enable long-term investment in their land. Our farmers use regenerative practices that protect soil health, boost biodiversity, and lower emissions by up to two tons of CO₂ per hectare each year.
Flavor Wheel

Specifications
Flavour wheel Image

Origin
Belgium
EBC Color
2.5 - 4.5
Manufacturer
Belgomalt
Variety
Pilsen
Malt Type
Base
Frequent styles
Belgian strong Ale, Belgian Tripel, IPA, Pale Ale, Pale Lager, Pilsner, Sour Ale, Wheat Beer, NEIPA
Most important aromas
Cereal, Malty, Sweet
Inclusion %
Up to 100%
Moisture %
Max 4,5%
Extract % (db)
Min 80%
Total protein % (db)
Max 11,5%
Soluble protein %
4 - 5%
Fan mg/l
125 - 150
DP wk
Min 200 WK
Betaglucans mg/100gr
Max 200 mg/l
Ph
5.7 - 6.3
Friability %
80% Min
Viscosity
1.65cP Max
Kolbach
37% - 43%
Enzymatic activity
Min 200
Homogeneity
-
Ideal for styles
Notable aromas
Cereal
Malty
Sweet
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | Belgium |
| EBC Color | 2.5 - 4.5 |
| Manufacturer | Belgomalt |
| Variety | Pilsen |
| Malt Type | Base |
| Frequent styles | Belgian strong Ale, Belgian Tripel, IPA, Pale Ale, Pale Lager, Pilsner, Sour Ale, Wheat Beer, NEIPA |
| Most important aromas | Cereal, Malty, Sweet |
| Inclusion % | Up to 100% |
| Moisture % | Max 4,5% |
| Extract % (db) | Min 80% |
| Total protein % (db) | Max 11,5% |
| Soluble protein % | 4 - 5% |
| Fan mg/l | 125 - 150 |
| DP wk | Min 200 WK |
| Betaglucans mg/100gr | Max 200 mg/l |
| Ph | 5.7 - 6.3 |
| Friability % | 80% Min |
| Viscosity | 1.65cP Max |
| Kolbach | 37% - 43% |
| Enzymatic activity | Min 200 |
| Homogeneity | - |

