Belgomalt

Munich Malt

Our Munich Malt is crafted through a distinctive malting process that includes a specialized germination program followed by extended final-stage kilning at warmer temperatures. This creates elevated melanoidin levels that deliver rich malty, biscuit-like aromas and flavors.

Price per Metric tonne: €544.00

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Description

Our Munich Malt is crafted through a distinctive malting process that includes a specialized germination program followed by extended final-stage kilning at warmer temperatures. This creates elevated melanoidin levels that deliver rich malty, biscuit-like aromas and flavors.

Used in higher proportions, it adds deeper color; in smaller amounts, it enriches pale beers with fuller body and depth. Ideal for amber and brown beers, bocks, pale ales, schwarzbiers, red ales, and porters.

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Specifications

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Origin
Belgium
EBC Color
25 - 35
Manufacturer
Belgomalt
Variety
Munich
Malt Type
Base
Frequent styles
Amber Ale, Bock, Dark Lager, IPA, Porter, Special Belge, Stout
Most important aromas
Biscuit, Caramel, Malty, Toasted
Inclusion %
10 – 60% addition rate to mash tun
Moisture %
Max 5.0%
Extract % (db)
Min 80%
Total protein % (db)
Max 11,5%
Soluble protein %
Max 5.0%
Fan mg/l
-
DP wk
-
Betaglucans mg/100gr
-
Ph
-
Friability %
80% Min
Viscosity
1.70cP Max
Kolbach
-
Enzymatic activity
-
Homogeneity
-
Ideal for styles
Notable aromas

Biscuit

Caramel

Malty

Toasted

More Information

More Information
Flavour wheel Image

Origin Belgium
EBC Color 25 - 35
Manufacturer Belgomalt
Variety Munich
Malt Type Base
Frequent styles Amber Ale, Bock, Dark Lager, IPA, Porter, Special Belge, Stout
Most important aromas Biscuit, Caramel, Malty, Toasted
Inclusion % 10 – 60% addition rate to mash tun
Moisture % Max 5.0%
Extract % (db) Min 80%
Total protein % (db) Max 11,5%
Soluble protein % Max 5.0%
Fan mg/l -
DP wk -
Betaglucans mg/100gr -
Ph -
Friability % 80% Min
Viscosity 1.70cP Max
Kolbach -
Enzymatic activity -
Homogeneity -