Belgomalt
Pale Ale Malt
Pale Ale malt is kilned longer than Pilsen malt which results in a deeper colour.
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Color
EBC:
5 - 7
Notable aromas
Biscuit
Malty
Sweet
Malt type
Base
Inclusion %
Up to 100%
Description
Pale Ale malt is klined longer than Pilsen malt which results in a deeper colour. This malt gives a golden colour to the beer.
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Specifications
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Origin
Belgium
Manufacturer
Belgomalt
Variety
Pale Ale
Malt Type
Base
Frequent styles
Amber Ale, Brown Ale, IPA, Pale Ale, Porter, Stout, Strong Ale
Most important aromas
Biscuit, Malty, Sweet
Inclusion %
Up to 100%
Moisture %
Max 4,5%
Extract % (db)
Min 80%
Total protein % (db)
Max 11,5%
Soluble protein %
4 - 5%
Fan mg/l
-
DP wk
Min 200 WK
Betaglucans mg/100gr
Max 200 mg/l
Ph
5,5 - 6,3
Friability %
80% Min
Viscosity
-
Kolbach
-
Enzymatic activity
Min 200
Homogeneity
-
Ideal for styles
Notable aromas
Biscuit
Malty
Sweet
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | Belgium |
| Manufacturer | Belgomalt |
| Variety | Pale Ale |
| Malt Type | Base |
| Frequent styles | Amber Ale, Brown Ale, IPA, Pale Ale, Porter, Stout, Strong Ale |
| Most important aromas | Biscuit, Malty, Sweet |
| Inclusion % | Up to 100% |
| Moisture % | Max 4,5% |
| Extract % (db) | Min 80% |
| Total protein % (db) | Max 11,5% |
| Soluble protein % | 4 - 5% |
| Fan mg/l | - |
| DP wk | Min 200 WK |
| Betaglucans mg/100gr | Max 200 mg/l |
| Ph | 5,5 - 6,3 |
| Friability % | 80% Min |
| Viscosity | - |
| Kolbach | - |
| Enzymatic activity | Min 200 |
| Homogeneity | - |

