Vienna Malt
Our Vienna Malt is made with selected top-quality 2-row spring barley. The malting recipe is unique and supports the formation of a golden color. The adapted and extended kilning recipe provides balance and depth in your beer, while also creating bready, sweet flavors.
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Biscuit
Cereal
Sweet
Our Vienna Malt is made with selected top-quality 2-row spring barley. The malting recipe is unique and supports the formation of a golden color. The adapted and extended kilning recipe provides balance and depth in your beer, while also creating bready, sweet flavors.
Versatile and expressive, Vienna Malt shines both as a way to soften and round out hop-forward styles like IPAs and as a flavorful foundation for Vienna lagers, American IPAs, kellerbiers, kölsch, and helles. With a color range of 5–10 EBC, it can be used at 100% or in any proportion to elevate your grain bill.
Flavor Wheel

Specifications

Biscuit
Cereal
Sweet
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | Belgium |
| EBC Color | 10 - 12 |
| Manufacturer | Belgomalt |
| Variety | Vienna |
| Malt Type | Base |
| Frequent styles | European Golden Lagers, Vienna Beer, Pilsner Lager |
| Most important aromas | Biscuit, Cereal, Sweet |
| Inclusion % | Up to 100% |
| Moisture % | Max 4,5% |
| Extract % (db) | Min 82% |
| Total protein % (db) | Max 11,5% |
| Soluble protein % | 3.7 - 5.7% |
| Fan mg/l | - |
| DP wk | Min 250 WK |
| Betaglucans mg/100gr | Max 200 mg/l |
| Ph | 5.7 - 6.2 |
| Friability % | 80% Min |
| Viscosity | 1.65cP Max |
| Kolbach | - |
| Enzymatic activity | - |
| Homogeneity | - |

