Belgomalt
Vienna Malt
Vienna Malt is made with much the same process as pilsner lager malt with kilning at slightly higher temperatures for flavour and colour development.
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Color
EBC:
10 - 12
Notable aromas
Biscuit
Cereal
Sweet
Malt type
Base
Inclusion %
Up to 100%
Description
Vienna Malt is made with much the same process as pilsner lager malt with kilning at slightly higher temperatures for flavour and colour development.
10-12 EBC. A rich, aromatic malt that will lend a deep color and full flavor to your beer.
Flavor Wheel
Specifications
Flavour wheel Image
Origin
Belgium
Manufacturer
Belgomalt
Variety
Vienna
Malt Type
Base
Frequent styles
European Golden Lagers, Vienna Beer, Pilsner Lager
Most important aromas
Biscuit, Cereal, Sweet
Inclusion %
Up to 100%
Moisture %
Max 4,5%
Extract % (db)
Min 82%
Total protein % (db)
Max 11,5%
Soluble protein %
3.7 - 5.7%
Fan mg/l
-
DP wk
Min 250 WK
Betaglucans mg/100gr
Max 200 mg/l
Ph
5.7 - 6.2
Friability %
80% Min
Viscosity
1.65cP Max
Kolbach
-
Enzymatic activity
-
Homogeneity
-
Ideal for styles
Notable aromas
Biscuit
Cereal
Sweet
More Information
| Flavour wheel Image |
|
|---|---|
| Origin | Belgium |
| Manufacturer | Belgomalt |
| Variety | Vienna |
| Malt Type | Base |
| Frequent styles | European Golden Lagers, Vienna Beer, Pilsner Lager |
| Most important aromas | Biscuit, Cereal, Sweet |
| Inclusion % | Up to 100% |
| Moisture % | Max 4,5% |
| Extract % (db) | Min 82% |
| Total protein % (db) | Max 11,5% |
| Soluble protein % | 3.7 - 5.7% |
| Fan mg/l | - |
| DP wk | Min 250 WK |
| Betaglucans mg/100gr | Max 200 mg/l |
| Ph | 5.7 - 6.2 |
| Friability % | 80% Min |
| Viscosity | 1.65cP Max |
| Kolbach | - |
| Enzymatic activity | - |
| Homogeneity | - |
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