Creative Series - Ginger Bread Cookie Infused Malt
Gingerbread Cookie Infusion Malt is made from 2-row spring barley and infused with cinnamon, ginger, nutmeg, clove, all spice, and black pepper during malting.
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Biscuit
Caramel
Nuts
Sweet
Gingerbread Cookie Infusion Malt is made from 2-row spring barley and infused with cinnamon, ginger, nutmeg, clove, all spice, and black pepper during malting.
It delivers warm, festive spice aromas and adds a cozy yet spicy flavor layer to your beers. We advise not to combine this malt with POF positive yeast strains and keep hop additions moderate at lower inclusion levels to let the gingerbread character shine.
Specifications
Biscuit
Caramel
Nuts
Sweet
More Information
| Origin | Belgium |
|---|---|
| EBC Color | 4,3 - 6,2 |
| Manufacturer | Belgomalt |
| Variety | Gingerbread |
| Malt Type | Special |
| Frequent styles | Amber Ale, Belgian Double, Blond Ale, Porter, Sour, Stout |
| Most important aromas | Biscuit, Caramel, Nuts, Sweet |
| Inclusion % | Up to 30% |
| Moisture % | Max 4,5% |
| Extract % (db) | Min 78,20% |
| Total protein % (db) | Max 9,10% |
| Soluble protein % | 3,50 % |
| Fan mg/l | - |
| DP wk | Medium |
| Betaglucans mg/100gr | Max 105 mg/l |
| Ph | - |
| Friability % | - |
| Viscosity | 1,49 |
| Kolbach | - |
| Enzymatic activity | Medium |
| Homogeneity | - |
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BelgomaltPure Local PilsenPure Local Pilsen Malt is crafted from Belgian-grown barley, sourced directly from our cooperative farmers through a short, transparent supply chain.
Notable aromas:
Cereal
MaltySweet -
BelgomaltPure Local Belgian Wheat MaltPure Local Wheat Malt is a premium Belgian wheat malt grown by local farmers using regenerative agriculture. It ensures consistent quality, full traceability, and supports both environmental sustainability and local brewing independence.
Notable aromas:
HoneySweet
Vanilla
