Creative Series - Sage & Thyme Infused Malt
Sage & Thyme Infusion Malt is made from 2-row spring brewing barley. It contains full enzymatic activity and can therefore be used as a base malt without any consequences for starch conversion.
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Bitter
Sage & Thyme Infusion Malt is made from 2-row spring brewing barley. It contains full enzymatic activity and can therefore be used as a base malt without any consequences for starch conversion.
This malt is infused with sage and thyme, bringing soft, savory aromas and flavors from the beautiful and complex combination of these herbs.
Specifications
Bitter
More Information
| Origin | Belgium |
|---|---|
| EBC Color | 3,3 - 6,4 |
| Manufacturer | Belgomalt |
| Variety | Herbal |
| Malt Type | Special |
| Frequent styles | Blond Ale, Lager, Saison, Sour, Strong Blond Ale |
| Most important aromas | Bitter |
| Inclusion % | Up to 40% |
| Moisture % | ≤ 4.8 % |
| Extract % (db) | 82,60 % |
| Total protein % (db) | ≤ 9.7 % |
| Soluble protein % | 4.40 % |
| Fan mg/l | - |
| DP wk | 359 Wk |
| Betaglucans mg/100gr | 213 mg/l |
| Ph | 1,51 CP |
| Friability % | 88,40 % |
| Viscosity | - |
| Kolbach | - |
| Enzymatic activity | - |
| Homogeneity | - |
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BelgomaltPure Local PilsenPure Local Pilsen Malt is crafted from Belgian-grown barley, sourced directly from our cooperative farmers through a short, transparent supply chain.
Notable aromas:
Cereal
Malty
Sweet -
BelgomaltPure Local Belgian Wheat MaltPure Local Wheat Malt is a premium Belgian wheat malt grown by local farmers using regenerative agriculture. It ensures consistent quality, full traceability, and supports both environmental sustainability and local brewing independence.
Notable aromas:
HoneySweet
Vanilla
