Wheat Malt
Wheat is malted with a similar malting process to malting barley.
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Honey
Sweet
Vanilla
Wheat is malted with a similar malting process to malting barley. Slightly shorter steeping time as the wheat does not contain its husk, and therefore absorbs water at a quicker rate to allow for germination. Germination takes places at high moisture content to allow for higher modification of the malt.
TYPICAL PROFILE
Max 5.5 EBC. Protein imparts pleasant full mouth feel and improved head stability. Wheat Malt can be added in small amounts to Ales or Lagers to improve head retention and it is the core ingredient for Wheat Beers.
Flavor Wheel
Specifications
Honey
Sweet
Vanilla
More Information
| Flavour wheel Image |
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|---|---|
| Origin | Belgium |
| Manufacturer | Belgomalt |
| Variety | Wheat |
| Malt Type | Base |
| Frequent styles | Hazy IPA, Pale Ale, Wheat Beer, Weizen, White IPA, Witbier, NEIPA |
| Most important aromas | Honey, Sweet, Vanilla |
| Inclusion % | 3-6% for head retention, 40-70% for wheat beers addition to mash tun with base malts. |
| Moisture % | Max 6.5% |
| Extract % (db) | Min 82% |
| Total protein % (db) | Max 14% |
| Soluble protein % | Max 7% |
| Fan mg/l | - |
| DP wk | 350 - 550 WK |
| Betaglucans mg/100gr | - |
| Ph | 5.7 - 6.2 |
| Friability % | - |
| Viscosity | - |
| Kolbach | - |
| Enzymatic activity | - |
| Homogeneity | - |
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BelgomaltPure Local PilsenHigh quality malted barley grown on healthy local soils.Notable aromas:
Cereal
MaltySweet -
BelgomaltPure Local Belgian Wheat MaltPure Local Wheat Malt is a premium Belgian wheat malt grown by local farmers using regenerative agriculture. It ensures consistent quality, full traceability, and supports both environmental sustainability and local brewing independence.
Notable aromas:HoneySweetVanilla Out of stock
