Creative series
INFUSION MALTS
CREATIVE SERIES
Citrus Infusion Malt
Citrus Infusion Malt is made by incorporating real orange, lemon, and lime during malting, producing a bright, fruity, and aromatic wort. Ideal for a wide range of beers, it works especially well in non-alcoholic recipes, hop-forward styles like IPAs and Pale Ales, and light, zesty beers such as Witbiers, Saisons, and Lagers. This malt adds refreshinga complexity and vibrant citrus character to your brews.
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Chocolate Spice Roasted
Malt
Roasted malt crafted with warming spices like cinnamon, nutmeg, and ginger, balanced by a smooth chocolate character from gentle roasting. Designed to add depth and complexity, it works especially well in darker ales such as porter, stout, and mild, as well as lagers like bock and märzen. Recommended usage is up to 20% of the grist. Due to the inclusion of cinnamon, use neutral, non-phenolic yeast strains. Avoid POF+ yeasts (such as saison, Belgian styles, and distillers yeast).
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Sage & Thyme Infused Malt
Sage & Thyme Infusion Malt is made from 2-row spring brewing barley. It contains full enzymatic activity and can therefore be used as a base malt without any consequences for starch conversion. This malt is infused with sage and thyme, bringing soft, savory aromas and flavors from the beautiful and complex combination of these herbs.
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Gingerbread Cookie
Infusion Malt
Gingerbread Cookie Infusion Malt is made from 2-row spring barley and infused with cinnamon, ginger, nutmeg, clove, all spice, and black pepper during malting. It delivers warm, festive spice aromas and adds a cozy yet spicy flavor layer to your beers. We advise not to combine this malt with POF positive yeast strains and keep hop additions moderate at lower inclusion levels to let the gingerbread character shine.
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Tritordeum Malt
Discover Tritordeum Malt from our Creative Series — a one-of-a-kind, non-GMO grain born from a natural cross between wild barley and durum wheat. This innovative malt combines resilience and efficiency with its own unique character, delivering high enzymatic power, excellent extract yield, and low beta-glucan content.
Its naturally vibrant light orange hue, thanks to a lutein concentration ten times higher than wheat, complements a complex flavor profile featuring biscuit, strawberry, creamy nuttiness, and subtle dried fruit notes. Perfect for brewers and distillers looking to add a distinctive color, rich taste, and creative twist to their beers.
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“Brewing with the creative series winter infusion malt was an absolute pleasure. We could smell the spices right through the bags when they arrived. On brewday our entire brewery smelled like freshly baked cookies and the beer is going to be awesome. I would happily brew with this malt again.”
Jordan Keeper
Brewer @ Brussels Beer Project
“One of my favourite things to do as a creative brewer is to have no boundaries – various additions throughout the brewing process; crazy and unique ingredients working in harmony to create unique complexity. Adopting this approach into the malting process was the logical evolution for me, so the infusion series was created.”
Cristal Peck
Brewmaster and malting innovation specialist