HOW IT IS MADE
100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, County Wexford, Ireland. This is specifically tailored by our maltsters at Minch Malt for the needs of the craft brewer. Smaller designated craft malt batches are malted in our Boby Malting plant to achieve a deeper colour and sweet biscuit flavour. This malt is solely reserved for our craft brewer customers.
TYPICAL PROFILE
4-6 EBC. Produces full bodied robust beers. Full list of specs under Additional Information.
TYPICAL BEER STYLES
Ales, IPA, Pale Ale, Porters and Stouts.
TYPICAL USAGE RATES
Up to 100%
| Weight | 25 kg |
|---|---|
| EBC Extract 0.2mm dry basis | 82% min |
| EBC Colour | 4 – 6 EBC |
| Moisture | 4.5% Max |
| Total Protein dry basis | 8.5 – 10.5% |
| EBC FAN in Wort | 150mg/l min |
| EBC Wort pH | 6.0 max |
| Alpha Amylase dry basis | 35DU min |
| EBC B-Glucan in Wort | 140mg/l max |
| Friability | 86% min |
| Homogeneity | 98% min |
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