Keep Flying – Maris Otter

HOW IT IS MADE

Maris Otter  Malt – Introduced in 1965, Maris Otter barley is one of the oldest varieties still used to produce high quality malt for breweries around the world. It is particularly popular amongst our craft brewing customers due to its ease of use and marketability is the perfect base malt to create those traditional real ales.

100% British Maris Otter barley specifically tailored by our maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in our Boby Malt house in Bury St Edmunds, UK  to achieve a unique Maris flavour with a deeper colour and sweet biscuit flavour.

TYPICAL PROFILE

4-6 EBC. Produces full bodied robust beers. Full list of specs under Additional Information.

TYPICAL BEER STYLES

Ales, IPA, Pale Ale, Porters and Stouts.

TYPICAL USAGE RATES

Up to 100%.