Miserable Fish – Melanoidin Malt

HOW IT IS MADE

We produce this malt at Bury St Edmunds in the UK. Munich Malt is made with much the same process as well modified Ale malt with some colour formation in germination due to extended recirculation while kilning will be at higher temperatures for flavour and colour development.

TYPICAL PROFILE

40 – 50 EBC.Provides deep intense flavour and colour to beer. It has characteristically high melanoidin content, producing dark, aroma-rich malts with deep nutty, malty and biscuit flavours. Full list of specs under Additional Information.

TYPICAL BEER STYLES

Amber Ales, Red Ales and dark European style beers

TYPICAL USAGE RATES

10 – 60% addition rate to mash tun