Organic Malt
HOW IT IS MADE
Organic barley produces the ultimate natural quality, flavoursome malt with natural characteristics unlike any other.
Sourced from the heart of France. Sown the traditional way, without any added mineral fertiliser or fungicides, the crop is allowed to grow only to be influenced by the weather, the local environment and natural nutrients in the soil.
It does, however, have a lower yield in comparison to non-organic barley, but this only serves to further promote organic barley as a truly rare and sought-after ingredient.
TYPICAL PROFILE
Max 4.5 EBC. Full list of specs under Additional Information.
TYPICAL BEER STYLES
Multi-functional for all Organic Beers Styles
TYPICAL USAGE RATES
Up to 100%
| Weight | 25 kg |
|---|---|
| EBC Extract 0.2mm dry basis | 79% min |
| EBC Colour | 4.5 max EBC |
| Moisture | 5.5% Max |
| EBC Wort pH | 5.6 – 6.2 |
| EBC Wort Viscosity | 1.65cP Max |
| Friability | 80% min |
| Total Protein | 9.6 – 11.5% |
| Soluble Protein | 4 – 5% |
| Diastatic Power | min 200 WK |
| EBC B-Glucan in Wort | 250mg/l max |
