Our products

Discover Tritordeum Malt from our Creative Series — a one-of-a-kind, non-GMO grain born from a natural cross between wild barley and durum wheat.

Rolled oats are the perfect solution for adding body to both hoppy pale ales or NEIPAs with a low alcohol content and stronger stouts.

Gingerbread Cookie Infusion Malt is made from 2-row spring barley and infused with cinnamon, ginger, nutmeg, clove, all spice, and black pepper during malting.

Sage & Thyme Infusion Malt is made from 2-row spring brewing barley. It contains full enzymatic activity and can therefore be used as a base malt without any consequences for starch conversion.

Red Beacon Melanoidin Malt provides deep intense taste and a dark ruby colour to beer. It has characteristically high melanoidin content, producing dark, aroma-rich malts with deep nutty, malty and biscuit Notes.