HOW IT IS MADE
Vienna Malt is made with much the same process as pilsner lager malt with kilning at slightly higher temperatures for flavour and colour development.
TYPICAL PROFILE
10-12 EBC. A rich, aromatic malt that will lend a deep color and full flavor to your beer. Full list of specs under Additional Information.
TYPICAL BEER STYLES
European Golden Lagers, Pilsner Lager, Vienna Beer.
TYPICAL USAGE RATES
Up to 100%
| Weight | 25 kg |
|---|---|
| EBC Extract 0.2mm dry basis | 82% min |
| EBC Colour | 10 – 12 EBC |
| Moisture | 4.5% Max |
| Total Protein dry basis | 11.5% Max |
| Soluble Protein | 3.7 – 5.7% |
| EBC Wort Viscosity | 1.65cP Max |
| Diastatic Power | 250Wk Min |
| EBC Wort pH | 5.7 – 6.2 |
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