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Home / Our Products / Belgomalt - BE

Wheat Malt

SKU: CRBEWHEATMLT08 Category: Belgomalt - BE
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  • Description
  • Additional information

HOW ITS MADE

Wheat is malted with a similar malting process to malting barley. Slightly shorter steeping time as the wheat does not contain its husk, and therefore absorbs water at a quicker rate to allow for germination. Germination takes places at high moisture content to allow for higher modification of the malt.

TYPICAL PROFILE

Max 5.5 EBC. Protein imparts pleasant full mouth feel and improved head stability. Wheat Malt can be added in small amounts to Ales or Lagers to improve head retention and it is the core ingredient for Wheat Beers. Full list of specs under Additional Information.

TYPICAL BEER STYLES

Wheat Beers / Weizen, Ales, IPA, American Pale Ale.

TYPICAL USAGE RATES

3-6% for head retention, 40-70% for wheat beers addition to mash tun with base malts. Similar gelatinisation temperature to pale malt.

Weight 25 kg
EBC Extract 0.2mm dry basis

82% min

EBC Colour

5.5 EBC max

Moisture

6.5% max

Total Protein dry basis

14% max

Soluble Protein

7% max

Diastatic Power

350 – 550 WK

EBC Wort pH

5.7 – 6.2

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Contact Us

Belgomalt SA
Chaussée de Charleroi 40,
5030 Gembloux
Belgium

Tel: +32 (0)470 88 24 00

Email: sales@belgomalt.be

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