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Home / Belgomalt - BE

Tarwe mout

Artikelnummer: CRBEWHEATMLT08 Categorie: Belgomalt - BE
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HOE WORDT DIT GEMAAKT

We mouten tarwe op dezelfde manier als brouwgerst. Omdat tarwe geen kaf heeft, absorbeert de korrel water veel sneller dan gerst. Hierdoor is de weektijd korter. Het kiemen gebeurt bij een hogere vochtigheidsgraad om de mout beter te laten modificeren.

KARAKTER

Max 5.5 EBC. Het hoge eiwitgehalte zorgt voor een zachte afdronk en een stevige schuimkraag. Tarwemout kan in kleine hoeveelheden aan Ales of Lagers toegevoegd worden om de schuimstabiliteit te versterken en is het belangrijkste ingrediënt in witbier.

De volledige lijst met specificaties staat onder “extra informatie”.

SOORTEN BIER

Tarwebieren / witbieren, Ales, IPA

GEBRUIK

3-6% voor een stevige schruimkraag, 40-70% voor tarwebieren in combinatie met basis mouten. Gelijkaardige gelatineertijd als pale mout.

 

Gewicht 25 kg
EBC Extract 0.2mm dry basis

82% min

EBC Colour

5.5 EBC max

Moisture

6.5% max

Total Protein dry basis

14% max

Soluble Protein

7% max

Diastatic Power

350 – 550 WK

EBC Wort pH

5.7 – 6.2

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Belgomalt SA
Chaussée de Charleroi 40,
5030 Gembloux
Belgium

Tel: +32 (0)470 88 24 00

Email: sales@belgomalt.be

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