Our products

Belgomalt NO-OX malt is a base malt that is comparable with our Pilsen malt.

Pale Ale malt is kilned longer than Pilsen malt which results in a deeper colour.

Our Vienna Malt is made with selected top-quality 2-row spring barley. The malting recipe is unique and supports the formation of a golden color. The adapted and extended kilning recipe provides balance and depth in your beer, while also creating bready, sweet flavors.

This malt is made of French 6 row winter barley. The six row winter malted barley has a high diastatic power.

Organic barley produces the ultimate natural quality, flavoursome malt with natural characteristics unlike any other.

Pale Ale malt is klined longer than Pilsen malt which results in a deeper colour. This malt gives a golden colour to the beer.

Vienna Malt is made with much the same process as pilsner lager malt with kilning at slightly higher temperatures for flavour and colour development.

Munich Malt is made with much the same process as Pilsner lager malt but germination is shortened while kilning will be at higher temperatures for flavour and colour development.

Jehanne d'Arc malt is made from selected barley, traced from farmer to microbrewer. Sourced from the best spring malting barley-producing regions, Jehanne d'Arc malt offers you a quality product that is consistent year-round, locally sourced, and 100% traceable.

British Breeze Maris Otter Pale Malt provides a unique flavour with a deeper golden colour and distinctive sweet biscuit taste. It also adds a full body to your beer, making it the perfect base malt to create traditional ales.

Gentle Flow Extra Pale Malt is perfect for golden and pale beers. It has a high extract potential, neutral flavour and produces clear wort.

Strong Chains Dextrin Malt adds body and mouthfeel without impacting flavour or colour. This means you can use up to 20% for low ABV pale ales to replicate the mouthfeel of a much stronger beer.

Sweet Sailing Cara Malt provides caramel, nutty and sweet flavours to your beer and additional body and mouthfeel. There is little to no enzymatic potential.

Compass Rose Amber Malt imparts a dry, light biscuit flavour with slight coffee undertones. It’s a versatile roasted malt that can change the direction of your beer with its use.

Morning Light Light Crystal Malt gives an amber to red colour in higher proportions. Rich in reducing sugars, it provides delicious light caramel flavours, additional body and flavour stability.

Midday Sun Medium Crystal Malt gives an amber to red colour alongside intense dark caramel notes. Rich in reducing sugars, it provides delicious sweet flavour, additional body and flavour stability.

Midnight Stars Double Roasted Crystal Malt gives a deep ruby brown colour to your beer. Rich in reducing sugars, it provides an intense caramel taste, additional body and flavour stability.

Midnight Stars Double Roasted Crystal Malt gives a deep ruby brown colour to your beer. Rich in reducing sugars, it provides an intense caramel taste, additional body and flavour stability.

Peated Malt is made using the same malt production regimes as (plain) distilling malt, with the reek of the peat from the peat furnace passing through the kiln bed.